Tuesday, April 5

The Economist points out interesting new research that indicates fasting could lead to longer lives. Researchers suspect restricting caloric intake slows cell division and curtails the development of tumors.
Now, though, work done by Marc Hellerstein and his colleagues at the University of California, Berkeley, suggests that it may be possible to have, as it were, your cake and eat it too. Or, at least, to eat 95% of it. Their study, to be published in the American Journal of Physiology—Endocrinology and Metabolism, suggests that significant gains in longevity might be made by a mere 5% reduction in calorie intake. The study was done on mice rather than people. But the ubiquity of previous calorie-restriction results suggests the same outcome might well occur in other species, possibly including humans.


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